Actual name: Kale Potato Soup
Makes 6 cups
Ingrediants:
1 large bunch Kale (chopped)
1 Tbsp of butter
1 large onion (chopped)
1 clove garlic (minced)
2 large potatoes (diced)
5 cups water or broth
salt and pepper to taste
Preperation:
Steam Kale and set aside. (Don't cook with the potatoes; the flavor with be too strong.)
Melt butter in a soup pot. Add onion and saute until golden. Add garlic and saute another minute.
Add, potatoes and 2 cups broth, bring to boil, reduce heat and simmer until potatoes are soft. Remove half of the cooked potatoes;puree the rest with the cooking liquid and return to the soup pot. Return reserved potatoes and steamed kale to soup pot. (Puree everything if a smooth texture is desired.)
Add remaining broth. Heat gently until hot. Serve with a smiley face of mustard!!
Simply in Season cookbook by Mary Beth Lind and Cathleen Hockman-Wert