Every spring I look forward to eating this salad! It's fresh mixed greens, with goat cheese, maybe some walnuts, a dash of salt/pepper and a drizzle of olive oil and vinaigrette (and sometimes tamari sauce). It is so simple, but it screams the start of spring for me. I should have some fresh arugula ready soon too to add a spicy twist.
0 Comments
Leave a Reply. |
AuthorAudrey Gerkin, is a gardener gone wild, after teaching in special education and raising 3 beautiful girls, ages 5 - 10, she has found a new calling in farming. Archives
October 2013
Categories
All
Click to set custom HTML
|