Pickpocket Farm has lots of vegetables for sale now. The onslaught of summer vegetables is definitely here. We still have pickling cucumbers, and slicing cucumbers. The tomatoes are just now coming in, and they look beautiful. Check out the pictures below to see what our family has done with some of the excess. I finally got to make pickles for the family and they should last the year. We will have a supply of bread and butter, kosher dill, and spicy garlic dill. The fridge is filled with 6 jars (I mean 4 jars now) of refrigerator pickles. Here's a couple of summer pizzas we made with our veggies. YUM! Into the oven they go! On the really hot days, you can just put your pizza stone on the grill and keep the heat outside.
1 Comment
Brenda Flanders
10/27/2011 12:41:13 pm
Audrey - enjoyed reading your blog. Your photos are great. Wish you continued success.
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AuthorAudrey Gerkin, is a gardener gone wild, after teaching in special education and raising 3 beautiful girls, ages 5 - 10, she has found a new calling in farming. Archives
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