2 medium choy, sliced crosswise into 1-inch strips
6 Tblsp butter
2 Tblsp soy sauce or tamari
1 Tblsp grated or finely chopped fresh ginger
1 clove garlic, minced
1 Tblsp finely chopped fresh cilantro
salt
pepper
1. Bring a large pot of water to a boil. Add the choy; cook until the choy is tender but still crisp, 2 to 3 minutes. Drain the choy in a colander and immediately run under cold water. Drain well.
2. Melt the butter in a large skillet over medium heat. Add the soy sauce, ginger, garlic, and choy; cook, stirring constantly, until the choy is well coated and heated through.
3. Remove the skillet from heat. Stir in the cilantro. Season with salt and pepper to taste. Serve immediately.