The good news is there are so many vegetables that are out in the field right now growing and coming along just as to be expected. By next month we should easily be harvesting scallions, lettuce, mixed greens, arugula, spinach, and pea shoots. After that, the swiss chard, kale, bok choy, radishes, and turnips should be ready.
The sugar snap and green arrow shell peas will be trellised this week. The farm is really starting to look like a farm and not just a pile of dirt. Under the row covers, broccoli, red cabbage and bok choy are hiding from the bugs, and staying a bit warmer than the rest of the crops.
The greenhouse is busting at the seams. I even have trays on the floor right now. The tomatoes, peppers, eggplants, squash and cucumbers are growing fast inside.
I am hoping to have the kitchen garden planted by the end of this week. It will include herbs such as basil, oregano, sorrel, rosemary, lemon and english thyme, fennel, dill, parsley, and cilantro. I will also be starting some rhubarb, but that won't be fully developed and ready to pick until next year.