The savoy cabbage was not supposed to be ready until September, but as you see, they are HUGE, bursting and begging to be harvested. They will keep for a long time in the fridge, but savoy will not keep as long as the other cabbage varieties. I am including some nice recipes for it below.
Lettuce
Kale
Cherry Tomatoes
Tomatoes
Summer Squash/Zucchini
Sweet Peppers
Hot Peppers
Purple Top Turnips
Onions
Cucumbers
Savoy Cabbage
PYO: Green Beans, Kale, Swiss Chard, Basil, Oregano, Thyme, Sorrel, Tarragon, Mint, and Flowers
Farm Update: The field tomatoes are looking so healthy and are filled with green tomatoes. They were off to a slow start with the rainy spring, but I expect any week now that we will be inundated with tomatoes of all kinds. I keep talking to them and telling them to hurry up! There are lots of new seedlings out in the field for a fall harvest, such as broccoli, Chinese cabbage, and kohlrabi. I seeded some arugula and mixed greens out last week and it's already sprouted and is looking fantastic. In the greenhouse, we have spinach, scallions, fennel and lettuce growing. The winter squash is struggling this season, but there are baby squashes on there, so that's good. The potatoes are done growing now, and we should have a healthy crop of those this season. There you have it, still so much more to look forward to!
Recipes to try out:
Seared Savoy Cabbage with Mixed Sausages
Garlic/Ginger Savoy Cabbage
Fried Cabbage with Bacon and Onions and Garlic
Spicy Cucumber Gazpacho Really like this one!
My favorite tomato recipes